2025 James Beard Award Semifinalist | Best Chef: Southwest
Chef Kevin Lee is a culinary force in Oklahoma's dining scene, known for pushing the boundaries of flavor while honoring his Korean-American roots. As a 2025 James Beard Foundation Award Semifinalist for Best Chef: Southwest, Kevin has earned national recognition for his bold approach to open-fire cooking and inventive barbecue. With a loyal following and media acclaim, his passion for blending heritage with innovation continues to make waves across the culinary world. At SMOKE, Kevin brings the heat - and a whole new flavor perspective to Team Oklahoma.
Smoke tickets and event details will be available soon. Sign up now to stay up to date on ticket announcements and all the information you’ll need to satisfy your cravings this August.