SMOKE, a Celebration of Fire & Flavor blends upscale culinary flair with authentic regional rivalry, inviting guests to indulge in flame-cooked creations, craft beverage pairings, and immersive entertainment and storytelling. From an intimate chef-led dinner to a lively open-air showdown, SMOKE is where fire meets finesse – and flavor takes centre stage.
This multi-course VIP dinner celebrates the heritage, technique, and creativity behind the art of great barbecue.
In this all-access culinary throwdown, top chefs and pitmasters go head-to-head in a showcase of regional barbecue.
Led by culinary captains and celebrity chefs Kevin Lee of Oklahoma and Evan LeRoy of Texas, along with Omni Barton Creek’s own Executive Chef Steve Gustavson, this multi-course VIP dinner celebrates each chef’s unique approach to barbecue and the heritage, technique, and creativity that goes into making every bite incredible.
Smoke tickets and event details will be available soon. Sign up now to stay up to date on ticket announcements and all the information you’ll need to satisfy your cravings this August.