SMOKE, a Celebration of Fire & Flavor blends upscale culinary flair with authentic regional rivalry, inviting guests to indulge in flame-cooked creations, craft beverage pairings, and immersive entertainment and storytelling. From an intimate chef-led dinner to a lively open-air showdown, SMOKE is where fire meets finesse – and flavor takes center stage.
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An exclusive multi-course VIP dinner where renowned chefs from Texas, Oklahoma, Alabama, and Omni Barton Creek showcase live-fire cuisine. Enjoy expertly paired wines and spirits, chef storytelling, and an intimate Hill Country evening benefiting the Central Texas Food Bank.

Acclaimed chefs and pitmasters from Texas, Oklahoma, and Alabama face off in a live-fire barbecue showdown. Enjoy bold tastings, cocktails, live music from Clay Walker and Channing Wilson, and celebrity judging before the evening concludes with awards and a spectacular Hill Country fireworks finale.

Led by culinary captains and celebrity chefs Kevin Lee of Oklahoma and Evan LeRoy of Texas, along with Omni Barton Creek’s own Executive Chef Steve Gustavson, this multi-course VIP dinner celebrates each chef’s unique approach to barbecue and the heritage, technique, and creativity that goes into making every bite incredible.
Additional SMOKE event details will be available soon. Sign up now to stay up to date on announcements and all the information you’ll need to satisfy your cravings this June.