Legends of the Flame
VIP Dinner Experience
Fri
01
Aug
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6:00 PM – 10:00 PM
Event at a GlaNce
- Cocktail hour kicks off the evening from 6-7pm, followed by dinner service from 7-10pm
- Dinner includes wines or bourbons curated to match each course
- Acoustic music by Jade Marie Patek sets the vibe for the evening
- Exclusive, limited-capacity seating ensures an intimate, refined atmosphere
- Hosted at Omni Barton Creek Resort & Spa in the Hill Country Pavilion
Event Details
Experience an unforgettable evening of flavor and flair, guided by the expert hands of three well-known culinary personalities. Chef Kevin Lee is a culinary force in Oklahoma’s dining scene, while Chef Evan LeRoy, co-owner of LeRoy and Lewis Barbecue in Austin, is heralded as one of the leading minds behind Texas’ new-school barbecue movement. They’re joined by Omni Barton Creek’s own Executive Chef Steve Gustafson, whose leadership has shaped the opening of major culinary programs across the Omni portfolio.
This exclusive multi-course VIP dinner shines a spotlight on each chef’s signature take on barbecue, blending regional roots, refined technique, and a dash of daring creativity into every course. Every dish is expertly paired with premium beverages – from fine wines to bold bourbons – carefully selected to complement the meal. Throughout the evening, elevated dishes tell a story of smoke, skill, and Southern flavor.
Listen to personal storytelling and culinary insight from each chef as you soak up stunning Hill Country scenery.
join us August 1 - 2, 2025
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Smoke tickets and event details will be available soon. Sign up now to stay up to date on ticket announcements and all the information you’ll need to satisfy your cravings this August.