Kevin Lee

2025 James Beard Award Semifinalist | Best Chef: Southwest

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Chef Kevin Lee represents a culinary force in Oklahoma's dining scene as a 2025 James Beard Foundation Award semifinalist for Best Chef: Southwest. The renowned chef and Food Network Champion from Oklahoma City, Oklahoma, is known for pushing the boundaries of flavor while honoring his Korean American roots through his creative approach to open-fire cooking and inventive barbecue. He has competed on numerous shows, including "24 in 24: Last Chef Standing," "Bobby’s Triple Threat," "Beat Bobby Flay," "Alex vs. America," "Guy's Grocery Games," "Wildcard Kitchen” and "Tournament of Champions," building a loyal following and earning national media acclaim. He now owns Birdies by Chef Kevin Lee, a modern Korean steakhouse in Oklahoma, where his passion for blending heritage with innovation continues to make waves across the culinary world. He recently opened a new modern Korean restaurant called MAHT. Lee brings the heat and a whole new flavor perspective to Team Oklahoma.